Buttery Garlic Parm Pasta

Made, written & photographed by the creators of the Point

If you're like us and always love a side of pasta, this is the perfect recipe to serve with any meal. With less than 10 ingredients - many, if not all, you probably already have on hand - this pasta comes together in minutes. Easily double this recipe and add some chicken for a complete meal!

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Buttery Garlic Parm Pasta

serves 3 to 4

Ingredients:

• 8oz angel hair pasta

• 4 tablespoons butter, cut into cubes

• 3 garlic cloves, minced

• 1/2 cup chicken broth

• 1 teaspoon salt

• pinch of pepper, to taste

• 1/2 cup parmesan cheese

• fresh parsley, chopped

Instructions:

1. Begin by cooking your pasta and drain over the sink.

2. In a skillet, melt your butter over medium heat. Add in your minced garlic cloves and sauté for a few minutes.

3. Add in your warm pasta along with your chicken broth, salt, and pepper. Use a tongs to stir and combine the butter sauce with the broth and pasta. Taste the pasta and adjust seasonings.

4. Add in your parmesan cheese and fresh parsley; mix once more.

5. Serve hot with additional cheese if desired.