Cajun Remoulade Sauce

Made, Written & Photographed by the Creators of the Point

This remoulade sauce has the perfect layer of flavors. A little sweet, a little spicy, a little salty, a little everything!

Serve it up with frozen coconut shrimp and you have a delicious dinner in minutes!

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Cajun Remoulade Sauce

Total Time: 10 minutes

Ingredients:

• 1 cup mayo

• 2 tablespoons Dijon mustard

• 1 tablespoon creamed horseradish

• 1 teaspoon Worcestershire sauce

• 1 clove garlic minced

• 1 teaspoon lemon juice

• 1/2 teaspoon Cajun seasoning

• 1/2 teaspoon smoked paprika

• 1 tablespoon fresh parsley chopped

• green onions​

Instructions:

1. In a medium bowl, combine your 1 cup mayo, 2 tablespoons mustard,1 tablespoon horseradish, and 1 teaspoon Worcestershire sauce.

2. Add in your minced garlic clove and 1 teaspoon lemon juice. Stir to combine.

3. Add in your seasonings, making sure to taste test and add more/less according to your preferences: cajun, smoked paprika, parsley.

4. Top with green onions and serve with coconut shrimp!