Chewy Chocolate Chip Cookies

Made, Written & Photographed by the Creators of the Point

There are a bunch of Chocolate Chip Cookie recipes out there: cakey, crunchy, nutty. Well, we prefer chewy. The gooey-ness of slightly under baked buttery cookies is what I live for. Not to mention that these come paired with some delicious cookie dough.

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Chewy Chocolate Chip Cookies:

makes 2 dozen

Prep Time: 15 minutes	Cook Time: 8-10 minutes/batch	Total Time: 25 minutes
Cuisine: American	Special Tools: None	Course: Dessert

Ingredients:

• 2 1/4 cup all purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup unsalted butter melted & still warm

• 1 cup packed brown sugar

• 1/2 cup white sugar

• 1 teaspoon vanilla extract

• 1 egg + 1 egg yolk

• 1 cup butterscotch chips

• 1 1/2 cups chocolate chips

Instructions:

• Preheat oven to 375°F and line a large baking sheet with parchment paper. Set aside.

• In a medium mixing bowl sift together your dry ingredients: flour, baking soda, and salt.

• In the bowl of a standing mixer (or another large mixing bowl), cream together your melted butter, packed brown sugar, and granulated sugar.

• Add vanilla extract, egg and egg yolk to mixing bowl. Continue to beat until combined.

• In two batches, add in the dry ingredients. Mix completely in between additions.

• Take the bowl out of the mixer and fold in your butterscotch chips and chocolate chips. Using an ice cream scooper or your hands, make 1 inch balls of cookie dough. Place 2 inches apart on baking sheet.

• Place the baking sheet into the oven and bake for 8-10 minutes. You want the cookies to be slightly browned on the edge and still soft and gooey in the middle. If they look slightly underdone you did it correctly!

• Let cookies cool on baking sheet for 10 minutes. Transfer to a cooling rack to cool completely.