Cream Cheese Wontons & Soy Sauce

Made, Written & Photographed by the Creators of the Point

The amount of flavor these bring in every bite makes me wonder how can they be this easy? There's only 5 ingredients (with optional soy sauce), so these little bites may become your go to for party dishes! Not only can these make a flavorful appetizer but we feasted on them for dinner and it was magical.

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Cream Cheese Wontons & Soy Sauce

makes 16 wontons

Prep Time: 10 minutes	Cook Time: 20 minutes	Total Time: 30 minutes
Cuisine: American	Special Tools: None	Course: Appetizer

Ingredients:

• 1 egg

• 16 Wonton wrappers

• 1 8oz cream cheese softened at room temp

• 2 tablespoons green onion chopped

• 2 tablespoons chives chopped

• soy sauce for serving

Instructions:

1. Begin by preheating your oven to 400°F. Line a baking sheet with parchment paper.

2. Prepare your egg wash by adding egg to a small bowl and a splash of water. Whisk and set aside.

3. In a medium bowl, beat your cream cheese until fluffy. Add in your green onions and chives, beat until combined.

4. Dollop about 1 tablespoon of the mixture into the middle of a wonton wrapper.

5. Dip your finger in the egg wash and line the outer edge of the wrapper with the wash. Fold the wrapper into a triangle and press the edges together tightly. Repeat for all of your wontons until mixture is gone.

6. Lay your wontons flat on your baking sheet. Bake for 15-20 minutes or until the edges are brown and the tops are golden. Cool for a few minutes and then enjoy with soy sauce.