Sweet Maple Chicken Sandwich

Made, written & photographed by the creators of the Point

The key to making a delicious sandwich is to make it as easy as possible. With frozen chicken strips, you will be able to get the crunchy deep-fried texture of deep-fried chicken without the mess of deep-frying.

We love these sandwiches because they are saucy, sweet, smokey, and cheesy. That's all of the checkboxes required for a restaurant quality sandwich at home!

---

Sweet Maple Chicken Sandwich

Makes 4 sandwiches | Total Time: 30 minutes

Ingredients:

• 8 to 10 frozen chicken tenders, depending on size

• 4 slices smoked gouda cheese

• 8 slices bacon

• Red Onion, sliced

• 4 pretzel buns, or buns of your choice

For the Maple Sauce:

• 1/2 cup Mayonnaise

• 1/4 cup Yellow Mustard

• 1/3 cup Maple Syrup

• 1 tsp Garlic Powder

• Pinch of Salt

• Pinch of Pepper

Instructions:

1. Begin by baking or air-frying the chicken tenders according to the package details.

2. While those bake, combine all your sauce ingredients in a medium bowl. Refrigerate until you're ready to build the sandwiches.

3. Heat a skillet over medium-high heat and fry bacon until crispy.

4. To build sandwiches, cut each roll in half. Layer as follows: 2 chicken strips, 1 slice gouda cheese, 2 slices bacon, red onion slice, and a good drizzle of the sauce.